Browse Data and Analysis

On August 18, 2020, the city of Shenzhen in South China imposed new COVID-19 handling and testing requirements for imports of frozen meat and seafood.

Despite widespread news stories to the contrary, the city of Guangzhou – a major metropolis in South China – has not/not suspended imports of meat and seafood.

Peru’s Fisheries Sanitary Agency (SANIPES) grants temporary access to imported fish and seafood for reprocessing.

From March 11 to 13, 2018, the U.S. Agricultural Trade Office (ATO) in Shenyang, China, led a reverse trade mission of five buyers from three Northeastern Chinese companies to the Boston Seafood Show.

Direct cargo flights between Anchorage, Alaska, and Northeast China’s largest city, Harbin, with 10.6 million residents, are to launch in June 2018.

The Polish food processing industry was restructured and mostly privatized during recent decades.

In mid-2018, the Hong Kong government is planning to introduce a new ordinance on toothfish (more commonly known as Chilean seabass)....