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On December 15, 2021, the State Council Tariff Commission (SCTC) announced its 2022 annual tariff adjustment plan that sets tentative import and export tariff rates for select tariff lines.
Lower overseas demand, competition in key export markets, and COVID-19 related restrictions on imported raw materials in the processing sector reduced China’s 2020 seafood import volume by 12.8 percent to 3.81 MMT.
On October 11, 2021, China’s State Standardization Committee published an amended National Standard for Feed Material – Fish Meal (GB/T 19164-2021).
Government of India notified Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 relating to vertical standards of fish and fish products to the...
The overall food processing sector is growing at about five percent per year, with dairy, bakery, and processed fish products among the leading sectors.
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...
On July 26, 2016, China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) published on its web site the Administrative Measures for the Inspection, Quarantine...
Brunei Darussalam is a small, energy-rich Muslim country with less than 430,000 inhabitants. Agriculture accounts for less than one percent of Brunei’s gross domestic product (GDP) ($3.0 billion)...
Slovakia was one of the fastest-growing economies among the EU Member States in 2015, recording a three percent increase in GDP.
Egypt’s total fish production totaled 1.560 MMT in 2015 versus 1.482 MMT in 2014. The 5.26 percent increase was driven by an 8.2 percent increase in aquaculture production of 1.230 MMT...
The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.