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- (-) Fish and Seafood
- (-) October 2022
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On September 26, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued a clarification notice to its earlier notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI clarification notice is in response to World Trade Organization (WTO) members having commented on the FSSAI Order of August 8, 2022, referencing the earlier FSSAI Notification No. 1829/Health Certificate/FSSAI/Imports (2021), that specify the requirements for health certificates and their format for milk and milk products, pork and pork products, and fish and fish products.
The Government of India notified the World Trade Organization, which defines the list of histamine forming fishes and standards for histamine level in fish and fishery products.
Prime Minister Medvedev Demands Substitution of Imported Seeds and Breeding Material . . . MinAg Develops Amendments to the Aquaculture Law . . .
Production losses caused by Algae Bloom of Pseudochattonella verruculosa are estimated to be up to 100,000 MT, which represents 10% of Chile’s annual salmon production.