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Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.

India notified the Food Safety and Standards (Contaminants, toxins and Residues) Amendment Regulations 2018, relating to the tolerance limits of antibiotics and other veterinary drugs....

Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.

South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.

Malaysia's retail sector is forecast to grow 10 percent annually, offering excellent opportunities for U.S. exports.

In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica