Browse Data and Analysis

Peru’s sugar industry continues grow. It is bound to reach self-sufficiency in the upcoming years.

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.

This report identifies Peru’s import requirements for (foreign) export certificates.

U.S. corn exports to Peru remain strong and are forecast to reach 3.4 MMT in MY 2019/2020.

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.

Fishmeal production in marketing year (MY) 2019/2020 (January-December 2019) is estimated at 890,000 MT, falling 25 percent compared to the previous year.

Ethanol production in Peru is expected to reach 161 million liters in 2018 falling 2 percent compared to the previous year due to increased production of sugar.

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Peru's food retail market has found its path to growth through compact store formats. The market currently holds over 450 convenience stores and 250 conventional supermarkets.