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The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....
Competition continues to drive retailers in Costa Rica to look for new ways to add value to their brands and attract more consumers in 2019.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
Costa Rica’s MY 2018/2019 coffee crop reached 1,298,000 60 kilogram (kg) bags, the lowest level in 40 years.
This report outlines Costa Rica’s requirements for food and agricultural product imports.
Costa Rica’s sugar cane production is forecast to increase 2.54 percent in MY 2018/2019.
Costa Rica’s food processing sector continues to grow, in response to consumers demand for ready-to-eat meals, healthy snacks and convenience foods.
This report provides information on the export certification requirements of the Government of Costa Rica.
Transgenic seed varieties have been grown in Costa Rica since 1992 with all seeds being exported to other countries.
Many Caribbean Community (CARICOM) Member States have engaged in efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....
U.S. exports of consumer-oriented products to Aruba reached an all-time high of $80 million in 2017 and are on pace to reach another record level in 2018.