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The Government of Morocco has released its final wheat and barley production numbers for the 2021 crop, including 5.06 MMT of common wheat, 2.48 MMT of durum wheat, and 2.78 MMT of barley.
The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.
The U.S.-Morocco Free Trade Agreement (FTA) is the only U.S. FTA on the African continent and offers advantages to exporters seeking to do business in Africa.
Morocco has increased its wheat and barley production estimate for MY 2021/22 by 206 percent over MY 2020/21 due to favorable weather conditions.
Moroccan MY 2020/21 citrus production has benefitted from improved weather and consistent rain.
On May 12, 2021, the government of Morocco announced the increase of customs duties on common and durum wheat.
Morocco issued a notification on April 16, 2021 regarding names and characteristics of table olives. Comments are due June 15, 2021.
Morocco notified G/SPS/N/MAR/76 on April 16, 2021. An unofficial translation is included in this report. Comments are due no later than June 15, 2021. The notification states the names and characteristics of preserved tomatoes and tomato concentrate.
The 2021 crop season in Morocco is progressing under favorable conditions with timely and sufficient rainfalls
Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing...
This report contains an unofficial translation of Morocco's Order No. 3140-20 on phytosanitary inspection of plants, plant products, and other items at import, including wood packaging.
On January 28, 2021, Morocco’s Administration des Douanes et Impots Indirects (Moroccan Customs) requested additional documentation for U.S. exports of beef and beef products.