Browse Data and Analysis

The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee.

Post expects rice production in Sri Lanka to increase to 3 million metric tons in the marketing year (MY) 2019/20 under average weather conditions.

MY2018/19 production is forecast to decline to 1.47 million metric tons down 18 percent due to flooding damage.

Sri Lanka does not produce genetically engineered (GE) crops or animals.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.

Sri Lanka has made significant progress in rebuilding its economy following its 26-year civil war in 2009.

The number of casual dining restaurants (CDR), fine dining, and quick service restaurant (QSR) outlets have significantly increased in the number in Sri Lanka during recent years.

Following the end of a protracted civil war in 2009, Sri Lanka has emerged as a small but growing market for imported consumer food products.

The world’s major meteorological organizations have issued alerts about the increasing probability of an El Niño event. Sea-surface temperatures (SST) from March through May have begun to rise in the eastern and central Pacific ocean. In early June...