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In 2020, Spain imported $1.67 billion of agricultural, fish and forest products from the United States. Outside the European Union Member States, the United States was the second largest origin of Spanish agricultural and related imports after Brazil.
This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.
In 2020, Spanish livestock exports continued to reach record levels mainly driven by significant demand in the Middle East for cattle and in Asian markets for pork.
The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.
The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.
Irrigation water limitations in the Guadalquivir basin have resulted in lower area planted to cotton for MY2021/22.
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Favorable weather conditions have allowed a second consecutive sizeable winter grains crop in Spain.
With nearly 1.3 million metric tons (MT) of exports in MY2020/21, Spain hit an all-time record in fodder exports.
After an exceptional year in sales in 2020, mainly due to demand from local supermarkets and the online channels, the Spanish retail sector expects to return to normality as domestic consumption recovers in 2021.
The lack of alternative crops keeps Spanish cotton area highly inelastic. Despite good price expectations, tight water supplies in the Guadalquivir river basin and lower cotton specific payments may prevent Spanish cotton acreage from expanding...
In 2020, Spanish dairy industry sector continued to increase milk production and efficiency despite the COVID-19 pandemic and lower dairy consumption due to the closure of the hospitality sector. Conversely, Spanish household dairy consumption rose...