Browse Data and Analysis

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

This 2023 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey lists the major export certificates and other requirements expected by Turkish government for food and agricultural products imports to Turkey.

Citrus production in MY 2022/23 decreased for all citrus fruits except tangerines due to freezing weather conditions reaching -7 C during the beginning of the orange blossoming period in March 2022.

Dashboard that demonstrates the scope of Black Sea grain and oilseed trade. Millions of tons of grain are shipped through these international waters each year, making the Black Sea region a major supplier of agricultural commodities worldwide.

Starting on May 1, Turkey’s import duties on wheat, barley, corn, and other grains will go from zero to 130 percent.

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

The area planted in sugar beets in MY 2023/24 is forecast marginally higher as some farmers will likely switch to growing beets in hopes of better returns. Despite this increase in acreage, beet sugar production is projected to remain flat year-to-year at 3 million metric tons because of drought conditions.

In the past year, meat and milk prices have skyrocketed due to a variety of factors, among which are insufficient cattle inventories, high input costs, semi-effective government policies, and limitations on importing meat and live animals.

Turkey’s grain sector continues to grapple with different challenges, the most recent of which are earthquake and drought.

The February 6, 2023 earthquakes greatly affected Kahramanmaras, the center of Turkiye's cotton yarn and textile production, but the industry is already on the road to recovery.

Turkiye’s food and beverage sector depends on domestic and imported ingredients, a large portion of which are sourced from Europe. European ingredients enjoy zero or low import duties under preferential trade agreements, as well as lower freight costs.