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Romania is the European Union’s (EU) tenth-most populous member state and one of its fastest growing economies.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....
The following report updates a 2017 report regarding the overall picture of U.S. food and agricultural exports to Romania.
Walnut production in Romania strengthened over recent years due to favorable weather conditions and new plantings.
Romania applies European Union (EU) regulations on imports of animal and non-animal products from third countries.
This report provides an overview of agricultural and food legislation in Romania
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
Drought conditions during late-summer and fall 2018 are negatively affecting the development of the winter crops across Romania.
New cases of African swine fever (ASF) were confirmed in Romania’s western region, including two counties which account for 18 percent of Romania’s total swine herd.
Romania’s total organic area increased by 14 percent in 2017, driven mostly by strong demand for organic grains and oilseeds.