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There is no commercial production of genetically engineered (GE) crops in Jamaica.
Jamaica is one of the main tourist destinations in the Caribbean region, with over two million tourist arrivals in 2015. Approximately 1.3 millions of these tourists were from the United States.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
Post estimates that Jamaica's production will increase to 140,000 MT in 2016/17. The improved performance will be due mainly to an increase in the number of sugar factories that will be in operation.
St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...
Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
Biotech regulation has been virtually non-existent in the Caribbean.
This report outlines food and agricultural import requirements for Jamaica.
Post estimates that Jamaica's production will increase to 160,000 MT in 2014/2015. The improved performance will be a result from increased yield and an extended harvesting period.
On February 16, 2015, the St Lucia Veterinary Service granted full market access to U.S. beef and beef products, ending 12 years of restrictions in place since the U.S. reported its first case of BSE.