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Panamanian consumers continue perceiving U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand of 14.8 % annually.
While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.
Eighty-eight percent, 28,884 MT, of Taiwan’s 2014 U.S. rice Country Specific Quota (CSQ) under normal tender is yet to be complete.
Taiwan’s retail food sector is becoming increasingly competitive, and foreign operators (Costco, 7-11, Carrefour and Wellcome) continue to dominate Taiwan’s food retail market.
Canada continues to rank as one of the top destinations for U.S. agricultural exports.
FAS/Pretoria hosted 13 U.S. exhibitors for the second annual International Food and Drink Event Africa (IFEA) in Johannesburg on November 5-7, 2014.
Opportunities exist for U.S. agricultural products in Poland, but there are challenges in light of its EU membership and the Euro zone situation.
The South African 2014/15 MY (Marketing Year) citrus exports are forecasted to decrease based on the uncertainty in the EU market.
This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.
The Bahamas source 90 percent of its consumer-ready products from the United States creating an environment of opportunity for U.S. suppliers of retail products in practically all product categories.
Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.
Russia has historically been a tea drinking culture going back several generations. But in the last 20 years, the number of cafés in Russia has increased exponentially.