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The Thai Food and Drug Administration drafted a new requirement that would prohibit the use of partially hydrogenated oils in foods.

In June 2017, the African Union Commission launched a five-year Business Plan to guide national, regional and continental efforts to accelerate Africa’s agricultural transformation.

An ongoing, severe economic crisis in Venezuela has led to three years of consecutive, double digit economic contraction and contributed to falling U.S. agricultural product exports to Venezuela....

The Chilean food industry is the main productive activity in the country, with annual sales of $34 billion.

U.S. agricultural product exports to Venezuela averaged a notable $1.4 billion per year from 2010- 2014.

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the retail sector.

On March 24, 1999, the Government of Senegal passed Decree 99-259, which supports Food Safety Law 68-48.

The Biosafety Law, 2012 contains information on the biotechnology approval process in Burkina Faso for GE products developed domestically or by a third country.

The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.

Peru-Australia Free Trade Agreement (PAFTA) negotiations have now been concluded and the detailed text will be released once the agreement has been signed.

Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....