Browse Data and Analysis

The EU-28 sugar production for food purposes for MY 2016/17 is forecast at 16.5 million MT in raw sugar equivalent (RSE), with another 0.9 million MT produced for industrial purposes.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Chilean exports of beef and beef products increased 106% in volume on CY2015 due to a favorable exchange rate, improvements in its traceability program that facilitated access to the U.S, Canada...

Production losses caused by Algae Bloom of Pseudochattonella verruculosa are estimated to be up to 100,000 MT, which represents 10% of Chile’s annual salmon production.

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.

After two years of negotiations an agreement on the authorization of the Micro Paradox Center (walnut nursery) located in Pleasant Grove, CA to export walnut plants to Chile...

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

This report provides information to U.S. exporters of consumer-oriented foods/beverages on how to do business in Chile.

The cherry exporters committee of ASOEX (Chile’s fruit exporters association) is expecting a 27.7% decrease on export volume for MY2015/2016.

Since the last Export Certificate report was issued by FAS/Santiago in 2014, Chile has granted access for the following products from the United States...

This report should be read in conjunction with the Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU, GAIN 15051.