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Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.
El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.
India’s foodservice sector continues to rise as the number of restaurant diners grows.
Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.
In March 2018, the Chinese State Council announced a government reorganization aimed at improving efficiency and customer service in many parts of the Chinese government.
Colombian Gross Domestic Product (GDP) grew at 1.8 percent in 2017, slower than previous year growth rates, but still higher than other Latin American economies.
Taiwan has a very dynamic food service industry exemplified by this year’s release of the first Michelin guide for Taipei.
This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in tree nuts.
Argentine dairy production continues to recover after massive industry consolidation and weather damage in 2016 and 2017.
Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.
Rice export prices remain unchanged due to low trading volumes.
India notified the Food Safety and Standards (Contaminants, toxins and Residues) Amendment Regulations 2018, relating to the tolerance limits of antibiotics and other veterinary drugs....