Browse Data and Analysis

Filter
Search Data and Analysis
FAS Seoul and the U.S. Grains Council Korea office hosted the second annual Bio-Ethanol Workshop and Roundtable in Seoul, in May. The event focused on the environmental benefits....
Although fresh fruit consumption overall has been declining in Japan, there are areas of growth in the processed fruit sector that present opportunities for U.S. fruit exporters.
Attaché Report (GAIN)

Argentina: Oilseeds and Products Annual

Post forecasts slightly lower soybean production on limited area rise and a return to historical yield levels for 2017/18.
Attaché Report (GAIN)

Uruguay: Oilseeds and Products Annual

Post forecasts 2017/18 area planted to remain stagnant at 1.2 million hectares. This area and a return to historical yields are forecast to produce 3 million tons.
On June 12, 2017, the European Commission notified a first revision of its communication regarding the ongoing review of Maximum Residue Levels (MRLs) in the EU to the World Trade Organization (WTO).
Attaché Report (GAIN)

Brazil: Citrus Semi-annual

The Brazilian orange crop for 2017/18 (MY 2016/17) is projected at 471 million boxes, an increase of 34 percent compared to the previous crop...
Attaché Report (GAIN)

Switzerland: Summary of WTO Biotechnology Seminar

The third annual Post-organized biotechnology seminar entitled “Biotechnology and Sustainable Agricultural Production” was held June 13, 2017 at the WTO.
Chile’s main supplier of dairy products is the United States, providing 25 percent of its supplies.
Attaché Report (GAIN)

EU-28: Biofuels Annual

Approaching the 2020 mandates laid down in the Renewable Energy Directive (RED), EU bioethanol and biodiesel consumption is forecast to grow in 2017 and 2018.
Bar chart comparing percentage of market share for agricultural exports between Canada, Mexico and the United States.
FSSAI has notified an extension of the time period allowed for compliance with standards for caffeinated beverages.
Attaché Report (GAIN)

India: FSSAI Standards of Table Olives Now in Effect

On June 5, 2017, the Government of India’s Food Safety and Standard Authority of India (FSSAI) standards for table olives came into effect.