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This report provides information on the export certification requirements of the Government of Costa Rica.
This report outlines Costa Rica’s requirements for food and agricultural product imports.
During the first four months of 2020, U.S. exports of agricultural products to Chile increased by 4.4 percent over the same period in 2019, totaling $335.3 million, pushed by an import surge...
The coronavirus pandemic (COVID-19) has shaken the Costa Rican economy, and there is great uncertainty over about how quickly it will recover.
Costa Rica’s marketing year (MY) 2019/2020 coffee production reached 1,472,366 60 kilogram (kg) bags, which is 15.4 percent higher than the previous crop.
Chile’s Agricultural and Livestock Service (SAG) Streamlines Import Control Procedures for Products of Animal Origin due to the COVID-19 pandemic.
In Marketing Year (MY) 2019/20, Chile’s fresh apple and pear supplies dropped due to a decline in planted area and drought.
Chile has consolidated its reputation as one of the main players in the global food industry.
Costa Rica’s sugar cane production is forecast to decline 0.5 percent in MY 2019/2020. Sugar production is expected to decline 2.45 percent from 442,187 MT in MY 2018/2019 to 431,325 MT...
Costa Rican consumers rushed to the supermarkets to buy higher volumes of basic staples such as rice and beans as the first cases of COVID-19 hit the country in March.
For marketing year (MY) 2020/21, Post projects 205,000 hectares of wheat planted area and 1.288 million metric tons (MMT) of wheat production which represents a 2.4 percent decrease over MY2019/20.
There are no changes in regulations since last year’s report.