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Despite the COVID-19 health crises with its political and economic difficulties, the food processing industry is still one of the largest industries in Turkey.
Post estimates cattle numbers to increase 1 percent in 2021 to 18.3 million head, which aligns with recent average growth rate in the industry, due to government incentives for newborn calves.
Post estimates cattle numbers to increase 1 percent in 2021 to 18.3 million head, which aligns with recent average growth rate in the industry, due to government incentives for newborn calves.
According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow 1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources...
Turkey’s total production of oilseeds covered in this report (soybean, sunflowerseed and cottonseed) in MY 2021/22 is projected to increase around 18 percent to 3.1 MMT compared to MY 2020/21.
On February 27, 2021, the Turkish Government published the Biosafety Decisions on import of genetically engineered (GE) soybean and corn events in the Official Gazette.
Turkey’s MY 2020/21 corn production is estimated at 7.1 MMT, an increase of 1.1 MMT compared to last marketing year.
On January 23, 2021, the Turkish Government published the Biosafety Decisions on import of genetically engineered (GE) soybean and corn events in the Official Gazette.
On December 31, 2020, the Government of Turkey (GoT) published a Presidential Decision Decree (PDD) that changed the import tariff for in-shell and shelled walnuts to 15 percent for all origins...
This report highlights the partnership between Cotton Council International, one of the original cooperators, and USDA's Foreign Agricultural Service in promoting U.S. cotton in Turkey.
Turkey has a young population of 83 million people that is fueling the consumption of consumer-oriented agricultural products.
In 2020/21, total citrus production in Turkey will decrease due to hot weather conditions in May 2020 during the blooming season.