Browse Data and Analysis

In 2019, the United States exported $1.94 billion worth of agricultural, fish and forest products to Spain.

In Marketing Year (MY) 2021, Guatemala is forecast to produce 2.8 million metric tons (MMT) of sugar from a harvested area of 265,000 hectares (Ha).

During its fourth week under lockdown, recent statistics signal that Spain may be entering the “stabilization and slowdown” phase of this pandemic.

Guatemala is one of the most significant food processing countries in Central America, and U.S. suppliers are well-positioned to export bulk commodities and raw materials for further processing...

On March 15, 2019, Guatemala and Honduras approved a harmonized biotechnology and biosafety regulation for Genetically Engineered (GE) plants, the first in Central America.

The slowdown in economic activity, in domestic and export markets, lowered the Spanish textile industry consumption of cotton lint.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

All links have been updated in all sections of the report.

This report was updated to reflect certification requirements for pet food, table eggs and egg products.

Spain remains the largest grower of biotech corn in the European Union and a major consumer of genetically engineered soybean meal in animal feed.

This report is an update of SP1811 and outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

The retail industry in Guatemala is strong and continues growing; the two largest supermarket chains continue expanding and opening new outlets in both the urban and rural areas of the country.