Browse Data and Analysis

Taiwan has completed its 2016 U.S. rice Country Specific Quota (CSQ) tender obligations after successfully awarding the remaining 6,884 metric tons (MT) of the last normal tender...

The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014.

Despite a high level of spending from a record influx of inbound tourists to Japan, the Japanese retail sector overall suffered in 2015...

Japan is one of the most exciting markets in the world for U.S. exporters of food and agricultural products. The total Japanese food and drink market is valued at over $575 billion.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

On October 21, 2016, South Africa published the final list of agricultural products and beer names protected under the SADC-EU Economic Partnership Agreement...

Germany has 82 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.

FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia.

Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

Peru is world-renowned for its cuisine and restaurant scene. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 3 percent in 2016...