Browse Data and Analysis

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

On October 21, 2016, South Africa published the final list of agricultural products and beer names protected under the SADC-EU Economic Partnership Agreement...

Germany has 82 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.

FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia.

Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

Peru is world-renowned for its cuisine and restaurant scene. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 3 percent in 2016...

The Canadian Food Inspection Agency (CFIA) is seeking public comments on proposed changes to the Health of Animals Regulations, the section that deals with humane transportation of animals.

In 2015, Canada regained the position as the top destination by value for U.S. agricultural exports; a total of $21 billion.

The Tokyo Organizing Committee of the Olympic and Paralympic Games Sustainable Sourcing Working Group has informed the public that it has developed draft sourcing code for the 2020 Summer Olympics.

The hotel, restaurant and institutional food service industry (HRI) achieved record high sales in 2015, reaching ¥31.79 trillion ($261 billion).