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Provides a detailed explanation of certificates that the government of Guatemala requires for the importation of U.S. food and agricultural products.
U.S. exports of consumer-oriented products to Trinidad and Tobago have experienced ten percent average annual growth over the past five years, reaching an all-time-high of $237.7 million in 2015.
All sections of the 2016 Exporter Guide were updated to include the latest economic data and import regulations.
FAS Guatemala has learned that the Ministry of Economy (MINECO) will eliminate select tariff lines currently being used to import U.S. poultry leg quarters duty free outside of the CAFTA-DR...
Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
U.S. lamb can now be exported to Guatemala with an FSIS export certificate (9060-5). Previously approved seafood export facilities can continue to export to Guatemala with a NOAA export certificate.
Guatemala does not allow commercialization of genetically engineered (GE) plants. There is a “de facto moratorium” in place.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
On September 19, 2016, Ministerial Decree 160-16 was published effectively rescinding the decree that required site inspections by the Ministry of Agriculture (MAGA) of all U.S. and third-country...
Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.