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This report provides information on the export certification requirements of the Government of Malaysia. This report supplements the Malaysia Food and Agricultural Import Regulations and Standards (FAIRS) – Country Report 2025.

Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II

This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.

China’s MY 2025/26 sugar production is forecast at 11.5 MMT, up 500,000 MT from the MY 2024/25 estimate, as planted areas continue to rise and weather conditions remain favorable.

On April 10, 2025, the General Administration of Customs of China (GACC) published an interpretation for the implementation of retaliatory tariff assessments on U.S. reciprocal tariffs and clarified text on U.S. “goods in transit”.

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Canned Foods (GB 7098-2025).

The USDA Agricultural Trade Office (ATO) Hong Kong has partnered with the Hong Kong Trade Development Council (HKTDC) to offer U.S. wine and distilled spirits companies and their local representatives special pricing on exhibition space as part of a USA Pavilion at the Hong Kong International Wine & Spirits Fair from November 6 to 8, 2025.

For marketing year 2025/26, Indonesian sugarcane and plantation white sugar productions are forecast to further increase to 35.0 million metric tons (MMT) and 2.6 million metric tons (MMT) respectively.

This report provides an overview of the New Zealand wine market as of the publication date. New Zealand imports wine from all over the world, indicating that consumers in the country are open to exploring various wine regions.

On March 14, 2025, The People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the final Food Labeling and Marking Supervision and Management Measures.

Production for Jamaica sugar is projected to fall to 33,000 metric tons (MT) for marketing year (MY) October 2025 to September 2026, consistent with the ongoing downward trend observed in the industry.