Browse Data and Analysis

The EU is the world’s leader in wine production, while the U.S. remains the leading export market for the EU.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

A summary of improvements made by the Government of the Dominican Republic to the implementation of tariff rate quotas under the CAFTA-DR agreement.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in tree nuts.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.

An update for U.S. exporters of meat and poultry products on the procedures for registering USDA federally inspected establishments with the Government of Colombia.

Provides a detailed explanation of certificates that the government of Honduras requires for the importation of U.S. food and agricultural products.

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.

A practical guide for U.S. food exporters interested in the Canadian market, highlighting consumer and product trends, market sector reports, and best prospects for U.S. consumer-oriented products.