Browse Data and Analysis

The EU is the world’s leader in wine production, while the U.S. remains the leading export market for the EU.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

A summary of improvements made by the Government of the Dominican Republic to the implementation of tariff rate quotas under the CAFTA-DR agreement.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in tree nuts.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.

An update for U.S. exporters of meat and poultry products on the procedures for registering USDA federally inspected establishments with the Government of Colombia.

This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.

The Philippines is the 9th largest market in the world for U.S. agricultural products with 2012 export sales estimated at $2.3 billion, up ten percent from the previous year.

Costa Rica is a major importer of raw materials and ingredients for food processing in Central America, creating opportunities for U.S. products such as beef, pork, wheat, soybeans and vegetables.

Indonesia is one of the most dynamic growth markets for U.S. agricultural exports, with strong economic performance and rapid urbanization propelling changes in consumption and trade.

This annual report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.