Browse Data and Analysis

From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.

Although a small market in the European Union, Denmark offers export opportunities for U.S. exporters of seafood and tree nuts, and to a lesser extend for U.S. consumers-ready products.

The Saudi Arabian pet market is growing - fueled by rising pet ownership driven by evolving social norms and increasing disposable income.

This report provides an update on Vietnam’s government restructuring related to bioethanol-blended gasoline. As part of recent efforts to streamline government operations, the Ministry of Industry and Trade did not merge with other ministries but instead reorganized internally.

The Ministry of Agriculture, Forestry and Fisheries (MAFF) invites public comments on three different proposed Japan Agricultural Standard (JAS) revisions until May 17, 2025.

On April 16, 2025, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan opened a domestic public comment period on its revision of the safety regulations of feeds and feed additives produced with biotechnology.

This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing national food safety laws and regulations.

India is accepting comments on proposed revisions to its Laboratory and Sample Analysis standards.

The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

The report discussed food and agricultural export product certificate required by the Singapore Government.

Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.