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This report contains an unofficial translation of Morocco's Law n ° 1-75-292 enacting measures to protect domestic animals from contagious diseases.

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

This report contains an unofficial translation of Morocco's microbiological standards for food of animal origin, as established in 2004.

Morocco has established new tariff-rate quotas for biscuit wheat, refined sugar, skim milk powder and whole milk powder in order to support industrial manufacturers in the biscuit, chocolate....

On February 1, 2018, Morocco published its new policy to specifically counter highly pathogenic avian influenza (HPAI).

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Morocco’s regulatory framework concerning the sanitary protection of poultry farms, the control of production and marketing of poultry products is primarily governed by Law No. 49-99.

On February 22, 2018, Morocco improved the terms of trade concerning market access for U.S. bovine semen.

Following a fully successful tender for US wheat in late 2017 and in the midst of a difficult growing season, Morocco fully committed to its common wheat tender with the European Union....

Entering its 13th year of implementation, on January 8, 2018, Morocco published its tariff-related commitments under the U.S.-Morocco Free Trade Agreement for 2018 via Circular # 5742/222....

The report provides information on export certificates that the Government of Morocco requires.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Morocco as it relates to U.S. food and agricultural....