Mexico: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Mexico City   |   (011-52-55) 5080-2532

The foodservice industry in Mexico includes the hotel, restaurant, and institutional (HRI) sectors. Mexico’s HRI foodservice sector faced several challenges in 2014 caused by weak economic performance; however there is sustained growth in consumer foodservice driven by changing lifestyles trends, and sophisticated offering from foodservice operators, who are trying to satisfy customer needs. There are many export opportunities for U.S. suppliers of food and beverages interested in this market, especially in the restaurant and hotel sector because of a growing number of foreign and domestic tourists and a rise in young chefs opening their own restaurants. This report focuses mostly on the hotel sector, highlighting its structure, entry strategy, and best products prospects.

Mexico: Food Service - Hotel Restaurant Institutional

 

Exporting
Western Hemisphere, Mexico

Database Source:

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