This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products. Jordan’s food imports in the first nine months of 2016 were valued at $3.1 billion, of which U.S. food and agricultural products were valued at $233 million, an 18 percent increase from 2015. The increase is due to a surge in corn exports and a 95,000 MT wheat grant under FAS’ Food for Progress program. US market share is expected to grow in food ingredients used in food processing as Jordan’s agribusiness sector continues to enjoy solid growth.