India: Food Processing Ingredients Annual

India’s food processing sector holds significant growth potential in tier II and III cities and rural areas. This report aims to guide U.S. companies who wish to export processed food ingredients to India, where rising demand for healthy snacking and consumer-oriented food products provides ample opportunity to introduce U.S. processed, fresh, and packaged food and beverages into the market. However, complexities remain due to high tariffs, erratic trade and regulatory restrictions, and strong competition from domestic and international suppliers.