India: Almond Kernel Standards and Other Various Food Products Published in the Indian Gazette

  |   Attaché Report (GAIN)

The Government of India’s Food Safety and Standards Authority of India (FSSAI) notified in the Official Gazette of India, the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2020. The amendment regulations relate to standards for almond kernel, coconut milk powder (non-dairy), rice, chia seeds, gari (cassava product), edible cassava flour, roasted Bengal gram flour, ragi flour, mixed spices powder, spice Oleoresins, bay leaf, star anise and phytostanol. The implementation date is July 1, 2021.

India: Almond Kernel Standards and Other Various Food Products Published in the Indian Gazette

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