China: Culinary Diplomacy Program Gives Chengdu a Taste of the USA

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Renowned American chef Rick Bayless visited Chengdu from June 25-28, 2014 as part of the U.S. Diplomatic Culinary Partnership Program. ATO Chengdu and the Consulate’s Public Affairs Section organized a culinary showcase and competition among eight local executive chefs in Chengdu that enabled Chef Bayless to explore Chengdu's rich culinary culture and share his unique American approach to cooking.

China: Culinary Diplomacy Program Gives Chengdu a Taste of the USA

Exporting, Trade Shows
East Asia and the Pacific, China

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Guatemala: Coffee Annual

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.
Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.
Attaché Report (GAIN)

China: New National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products Published

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).