On September 14, 2020, China notified the National Food Safety Standard on Processed Cheese and Cheese Products (GB 25192-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as an addendum to an earlier notification (notified on June 3, 2019 as G/SPS/N/CHN/1145) as G/SPS/N/CHN/1145/Add.1. Comments can be sent to China’s SPS Enquiry Point at email@example.com. The deadline for comment submission is November 13, 2020. China has not announced a proposed date of adoption of the standard. This report contains an unofficial translation of the draft standard.