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As an economic sector, agriculture contributes to just over 10 percent to Canada’s overall greenhouse gas emissions. Canada’s vision for agriculture to fight climate change is based on creating opportunities to improve carbon sequestration in agricultural lands, to stimulate the adoption of clean technologies on farms, and to support farmers in adopting greener on-farm practices to reduce GHG emissions.

Climate change, the environment, and increased participation of Indigenous Peoples, women and youth will feature alongside more traditional priorities like competitiveness, innovation and international trade in Canada’s future agricultural policy framework.

Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.