Sierra Leone

U.S. Trade with Sierra Leone in 2022

Export Market Rank
#111 Among U.S. Agricultural Export Markets
Total Export Value
$21.77 Million
3-Year Average
$19.15 Million
Compound Average Growth
2.2% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to Sierra Leone in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Poultry Meat & Prods. (excl. eggs) $10.39 Million 7,365 $7.87 Million 15%
Condiments & Sauces $8.66 Million 3,313 $9.76 Million 99%
Food Preparations $588,213 200 $784,721 -13%
Rice $584,776 1,070 $1.18 Million 1514%
Other Consumer Oriented $547,250 163 $391,952 95%
Vegetable Oils (excl. soybean) $481,655 191 $424,065 -56%
Pulses $333,000 319 $169,241 146%
Dairy Products $56,170 14 $143,398 -86%
Sugar $29,001 18 $96,233 -14%
Non-Alcoholic Bev. (excl. juices) $24,500 --- $213,901 -65%

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Data and Analysis

Attaché Report (GAIN)

Ghana: FAS Accra Regional Ag Developments

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.
International Agricultural Trade Report

Agricultural Imports Soar in Sub-Saharan Africa

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.

News and Features

The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting fiscal year 2021 applications for the McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development and food...
The U.S. Department of Agriculture is now accepting applications for the 2015 McGovern-Dole Food for Education and Child Nutrition Program, which helps support education, child development and food security in low-income, food-deficit countries...

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