Senegal

U.S. Trade with Senegal in 2024

Export Market Rank
#118 Among U.S. Agricultural Export Markets
Total Export Value
$14.47 Million
3-Year Average
$14.53 Million
Compound Average Growth
2.2% (2015-2024)
Total Export Value 2015 - 2024
Export Value by Commodity 2024

Top 10 Exports to Senegal in 2024

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Rice $5.8 Million 35,101 $1.64 Million 5810%
Food Preparations $3.63 Million 761 $2.58 Million ---
Sugar $991,282 170 $610,588 118%
Condiments & Sauces $737,958 225 $721,051 211%
Planting Seeds $502,936 74 $174,234 860%
Pulses $361,775 358 $157,801 243%
Other Intermediate Products $361,322 66 $195,968 24%
Dextrins, Peptones, & Proteins $336,731 71 $185,000 74%
Tobacco $325,908 40 $651,342 -54%
Distillers Grains $249,742 647 $250,721 ---

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Data and Analysis

Attaché Report (GAIN)

Senegal: Cotton and Products Update

MY2024/25 cotton area harvested for Senegal, Mali, and Burkina Faso is estimated to decrease 17 percent to 981,000 HA. This is mainly due to decreased planted area resulting from a late rainy season in all three countries, as well as civil conflict in Burkina Faso.
Attaché Report (GAIN)

Senegal: Agricultural Biotechnology Annual

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
Attaché Report (GAIN)

Senegal: Cotton and Products Update

MY2024/25 cotton area harvested for Mali, Senegal, and Burkina Faso is forecast at a combined 1.2 million HA, a one percent increase from the previous MY. A late start of the rainy season delayed planting in all three countries, and insecurity in Burkina Faso continues to prevent planting in many areas.

News and Features

Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Communications to Congress

Food for Progress Program – FY 2021 Report to Congress