The Scientific Cooperation Research Program supports joint research, extension, and education projects — lasting up to two years — among domestic and international agricultural professionals. These projects address issues including agricultural trade and market access, animal and plant health, biotechnology, food safety and security, and sustainable natural resource management in the United States and internationally. Since 1980, the program has supported more than 400 projects with approximately 95 partnering countries, enhancing the technical skills of more than 1,000 agricultural professionals.


FAS Trade and Scientific Exchanges Division
(202) 690-1983