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The U.S. Department of Agriculture Foreign Agricultural Service announced today up to $208 million for the Food for Progress Program awards.
The U.S. Department of Agriculture Foreign Agricultural Service announced today up to $240 million for the FY 2025 McGovern-Dole International Food for Education and Child Nutrition Program (McGovern-Dole) awards.
For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

News Release

USDA Launches Food for Opportunity Program

The U.S. Department of Agriculture has launched the Food for Opportunity Program, or FFO, designed to expand opportunities for non-traditional U.S. commodities to qualify for various international food assistance programs, Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor announced today at the World Food Prize.
Communications to Congress

International Food Assistance Report FY 2023

USDA will provide $466.5 million in FY 2024 funding to strengthen global food security through the McGovern-Dole and Food for Progress programs, Secretary Vilsack announced today.
USDA would like to invite interested parties to attend a public meeting webinar on FY24 Food for Progress Programs Notice of Funding Opportunities (NOFO). This will be an informational session to discuss application requirements and technical areas of focus and address any stakeholder questions.
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.