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For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
The September 4, 2024, USDA All-American Tailgate Trade Showcase at Sky Hall in São Paulo celebrated the first-ever National Football League game in Brazil while spotlighting premium U.S. agricultural products.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

USDA, through its administration of the McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program, is the largest global donor to school feeding efforts, providing U.S. agricultural commodities, funding, and technical assistance to reduce hunger, support nutrition, and improve literacy and primary education, especially for girls, around the world.
Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.