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SIAL Paris is a biennial international food trade show and is one of the largest food innovation exhibitions in the world. SIAL Paris serves as a platform where producers, distributors, restaurateurs, and importers-exporters can explore the latest trends, products, and innovations in the food sector; sample the latest products; engage in discussions; and make new connections.

The United States Department of Agriculture-endorsed SIAL Paris show and exhibition occurred Oct. 19-23, 2024. SIAL Paris is the largest food innovation exhibition and is one of the biggest food trade shows in the world.

For almost 50 years, Bangladesh required U.S. cotton be fumigated because of concerns about the boll weevil. Collaboration between USDA agencies and the Bangladesh Ministry of Agriculture resulted in amended import requirements, exempting the United States from the list of countries required to fumigate cotton upon arrival.

WASHINGTON, April 12, 2021—Private exporters reported to the U.S. Department of Agriculture the follow activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; and Export sales of 110,000...

WASHINGTON, Oct 9, 2018–Private exporters reported to the U.S. Department of Agriculture export sales of 120,000 metric tons of hard red spring wheat for delivery to Bangladesh during the 2018/2019 marketing year. The marketing year for wheat began...

WASHINGTON, Jun. 26, 2017—Private exporters reported to the U.S. Department of Agriculture export sales of 110,000 metric tons of soybeans for delivery to Bangladesh during the 2016/2017 marketing year. The marketing year for soybeans began Sept. 1...

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...