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SIAL Paris is a biennial international food trade show and is one of the largest food innovation exhibitions in the world. SIAL Paris serves as a platform where producers, distributors, restaurateurs, and importers-exporters can explore the latest trends, products, and innovations in the food sector; sample the latest products; engage in discussions; and make new connections.

The United States Department of Agriculture-endorsed SIAL Paris show and exhibition occurred Oct. 19-23, 2024. SIAL Paris is the largest food innovation exhibition and is one of the biggest food trade shows in the world.

Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.

Seven USDA-led Agricultural Trade Missions are scheduled for next year in continuing efforts to increase export opportunities. USDA Radio’s Rod Bain talks to Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney about the 2020 trade...

Washington, D.C., Dec. 5, 2019 – The U.S. Department of Agriculture (USDA) will sponsor seven agribusiness trade missions in 2020 to grow and diversify export opportunities around the world for America’s farmers and ranchers, Under Secretary for...

CONTACT: USDA Office of Communications, (202) 720-4623 WASHINGTON, Nov. 5, 2015 – Agriculture Secretary Tom Vilsack today released the following statement regarding the text of the Trans-Pacific Partnership agreement. "The release of the text of the...

CONTACT: USDA Office of Communications, (202) 720-4623 WASHINGTON, Oct. 5, 2015 – Agriculture Secretary Tom Vilsack today made the following statement following the successful conclusion of negotiations on the Trans-Pacific Partnership: "An agreement...

Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture U nder Secretary Michael Scuse joined Tim Hamilton, executive d irector of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of...

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...

After 10 years of negotiations, U.S. cherries can now be exported to Western Australia, making cherries the first U.S. fresh fruit to gain access to that market.