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SIAL Paris is a biennial international food trade show and is one of the largest food innovation exhibitions in the world. SIAL Paris serves as a platform where producers, distributors, restaurateurs, and importers-exporters can explore the latest trends, products, and innovations in the food sector; sample the latest products; engage in discussions; and make new connections.

The United States Department of Agriculture-endorsed SIAL Paris show and exhibition occurred Oct. 19-23, 2024. SIAL Paris is the largest food innovation exhibition and is one of the biggest food trade shows in the world.

For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.

The U.S. Department of Agriculture is now accepting applications for the 2018 Borlaug Global Cocoa Initiative Fellowships. Fellows will work with a mentor at USDA’s Agricultural Research Service or a U.S. university for up to 12 weeks on research...

The U.S. Department of Agriculture, in cooperation with the World Cocoa Foundation, is now accepting applications for the 2016 Global Cocoa Initiative under the auspices of the Norman E. Borlaug International Agricultural Science and Technology...

The U.S. Department of Agriculture, in cooperation with the World Cocoa Foundation, is now accepting applications for the 2015 Global Cocoa Initiative under the auspices of the Norman E. Borlaug International Agricultural Science and Technology...

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...

By Jana Mikulasova, FAS Agricultural Specialist, .S. Embassy Prague The Foreign Agricultural Service (FAS) office in Prague, Czech Republic , joined the People’s Garden initiative in the summer of 2009, when employees started planning their project...

Contact: FAS Food Assistance Division, (202) 720-4221 WASHINGTON, April 2, 2012 – The U.S. Department of Agriculture (USDA) today announced that international food assistance in fiscal year 2012 will benefit more than 9.7 million people worldwide...