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For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...

WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...

Contact: USDA Office of Communications (202) 720-4623 NUREMBERG, Germany, Feb. 15, 2012-The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as...

WASHINGTON, July 6, 2011 -- Today, USTR Chief Agricultural Negotiator Isi Siddiqui and United States Department of Agriculture Acting Under Secretary Michael Scuse issued the following joint statement regarding the Codex Alimentarius Commission (CAC)...