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For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.

As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.

The September 4, 2024, USDA All-American Tailgate Trade Showcase at Sky Hall in São Paulo celebrated the first-ever National Football League game in Brazil while spotlighting premium U.S. agricultural products.

Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...

The U.S. Department of Agriculture has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, USDA’s Foreign Agricultural Service launched its...

The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.