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For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

The U.S. Department of Agriculture has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, USDA’s Foreign Agricultural Service launched its...
The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
Export Sales Announcement

Export Sales to Costa Rica and Unknown Destinations

Private exporters reported the following activity: 144,907 MT of corn for delivery to Costa Rica during MY 2022/2023 and 105,664 MT of corn for delivery to unknown destinations during MY 2021/2022.
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

WASHINGTON, February 12, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 195,338 metric tons of corn for delivery to Costa Rica. Of the total, 135,644 metric tons is for delivery during...
Communications to Congress

Food for Progress Program – 2019 Report to Congress