Browse Newsroom

For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.

While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.

Honduras’ top agricultural official was in Washington in early October to provide a first-hand account of how the Foreign Agricultural Service’s Food for Progress Program is helping improve rural livelihoods, boost agricultural productivity, enhance...

FAS is soliciting proposals for projects to be funded in fiscal year 2017 through the Local and Regional Food Aid Procurement Program (LRP). Through the LRP, FAS partners with private voluntary organizations, cooperatives, and the World Food Program...

Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. (Photo Credit: Steve Taravella, United Nations World Food Program) As a young boy in eastern Kenya, Peter Mumo faced a life of poverty...

USDA's FY 2016 investment in two international food assistance programs will benefit more than 6.1 million vulnerable people worldwide.