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As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA Deputy Secretary Torres Small visited a USDA-supported school feeding program and garden at the Mungazine Primary School in Mozambique.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.
For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Communications to Congress

Food for Progress Program – 2018 Report to Congress

The U.S. Department of Agriculture is now accepting applications for the 2019 Borlaug Global Research Alliance Fellowships. Fellows will work with a mentor at USDA’s Agricultural Research Service or a U.S. university for up to 12 weeks on resilient...