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SIAL Paris is a biennial international food trade show and is one of the largest food innovation exhibitions in the world. SIAL Paris serves as a platform where producers, distributors, restaurateurs, and importers-exporters can explore the latest trends, products, and innovations in the food sector; sample the latest products; engage in discussions; and make new connections.

The United States Department of Agriculture-endorsed SIAL Paris show and exhibition occurred Oct. 19-23, 2024. SIAL Paris is the largest food innovation exhibition and is one of the biggest food trade shows in the world.

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...

The U.S. Department of Agriculture is now accepting applications for the 2019 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

The U.S. Department of Agriculture is now accepting applications for the 2018 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

The U.S. Department of Agriculture is now accepting applications for the 2017 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

The U.S. Department of Agriculture is now accepting applications for the 2016 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

The U.S. Department of Agriculture is now accepting applications for the 2015 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture U nder Secretary Michael Scuse joined Tim Hamilton, executive d irector of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of...

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

WASHINGTON, Nov. 20, 2013 – The U.S. Department of Agriculture today announces availability of the following credit guarantees for sales of U.S. agricultural commodities under the Commodity Credit Corporation's Export Credit Guarantee Program (GSM...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...