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The September 4, 2024, USDA All-American Tailgate Trade Showcase at Sky Hall in São Paulo celebrated the first-ever National Football League game in Brazil while spotlighting premium U.S. agricultural products.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
Export Sales Announcement

Export Sales to Costa Rica and Unknown Destinations

Private exporters reported the following activity: 144,907 MT of corn for delivery to Costa Rica during MY 2022/2023 and 105,664 MT of corn for delivery to unknown destinations during MY 2021/2022.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting fiscal year 2021 applications for the McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development and food...
WASHINGTON, February 12, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 195,338 metric tons of corn for delivery to Costa Rica. Of the total, 135,644 metric tons is for delivery during...
Communications to Congress

Food for Progress Program – 2019 Report to Congress